Alison St.Clair Alison St.Clair

Georgia trend

“I’ll be the first to admit that Flowery Branch is a bit of a haul. But I have no reservations about sending you on that drive. This chef has skill and a desire to grow, which has catapulted him to the top of his game. There’s no question that Antebellum will only improve with age.”

Atlanta Journal Constitution

Read More
Alison St.Clair Alison St.Clair

Atlanta journal constitution

“I’ll be the first to admit that Flowery Branch is a bit of a haul. But I have no reservations about sending you on that drive. This chef has skill and a desire to grow, which has catapulted him to the top of his game. There’s no question that Antebellum will only improve with age.”

Atlanta Journal Constitution

Read More
Alison St.Clair Alison St.Clair

Points North magazine

“The St. Clairs are young, energetic and focused on providing a great experience for all guests. Antebellum is among the most consistently top-ranked restaurant by diners on Open Table. Both the town of Flowery Branch and the venue itself offer a bona fide Southern experience that is well worth the excursion.”

Points North Magazine

Read More
Alison St.Clair Alison St.Clair

Atlanta journal constitution

“I’ll be the first to admit that Flowery Branch is a bit of a haul. But I have no reservations about sending you on that drive. This chef has skill and a desire to grow, which has catapulted him to the top of his game. There’s no question that Antebellum will only improve with age.”

Atlanta Journal Constitution

Read More